All Natural
Cinnamon-Pear
Balsamic Condimento
The rich Sri Lankan toasted cinnamon and the sweet smell
of Anjou pear give this dark balsamic a delightful warm
and savoury flavour.
Proudly made by Aceto Varvello in Modena Italy
Acidity: 4% Calories per TBSP: 33 Sugar per TBSP: 8g
Suggested Pairing
All EVOO's, Blood Orange, Sweet Butter
Applications
Add to oatmeal, roasted sweet potatoes, drizzle on warm brie or
drizzle on ice cream to create a cinnamon bun flavour
Staff Notes
"family favourite"
Cinnamon-Pear Balsamic Vinegar
- Product Code: DB-003
-
$17.00
Available Options
Tags: Cinnamon-Pear, Balsamic, Vinegar
