Crush Date: Oct 2016
Country of Origin: Italy
Produced by: Frantoio Romano
Robust - Polyphenols: 625
This oil has a medium aroma, robust taste dominated by dark green herbal flavours
and black pepper. Quite bitter and very pungent. Excellent olive oil that will keep
for many months.
FFA: 0.23 Peroxide: 5.2 Oleic Acid: 79.6
Evaluated by Paul Vossen January 09, 2017
Complexity: 9.2; Balance: 8.4; Freshness: 10
Pungency: 8; Bitterness: 5; Fruit Intensity: 5.4
Stunning on it's own or with any of our dark balsamic
Will add a spiciness and zest to any strong flavoured food like lamb
"Delicious with a fresh baguette"