Crush Date: Oct 2016
Country of Origin: Spain
Produced by: Aguilar
Medium - Polyphenols: 400
Excellent, complex, floral, green olive and fruity.
This very spicy Olive Oil is made from the first harvested olives
of the season. It has a strong aroma and overall fruitiness with a
nicely balanced bitterness and pungency.
FFA: 0.13 Peroxide: 5.5 Oleic Acid: 78.7
Evaluated by Paul Vossen November 4, 2016
Complexity: 8.3; Balance: 9; Freshness: 10
Pungency: 6.2; Bitterness: 4; Fruit Intensity: 4.8
Stunning on it's own or with any balsamic
Add great flavour and colour to Caprese Salad, Tapenade & Pesto
"This will not disappoint Picual lovers"