Tasto Balsamic Pearls
Balsamic vinegar of Modena IGP is converted by spherification into a delicious cascade of
small pearls,used as a sophisticated garnish for a variety of popular dishes.
Spherification is a molecular gastronomy technique consisting in the controlled jellification of a fluid (in this case, balsamic vinegar), to which sodium alginate (derived from brown algae) is added before it is submerged in a bath.
The result of this process is the formation of tiny gel spheres with a liquid center.
Serving suggestions: These pearls have practically limitless uses in the kitchen: try them on smoked salmon, beef carpaccio or a fresh fish tartare. Looking for more original ideas? Serve them with crackers and cheese, caramelized onions or even strawberries… They add a surprising hint of acidity to meat or fish dishes and truly come alive when paired with ice cream.
Balsamic Vinegar Pearls (Dark) ***NEW PRODUCT***
- Product Code: SPE-004
- Availability: In Stock