Premium Extra Virgin Olive Oil
Early Crush Date: May 2019
Country of Origin: Chile
Robust - Polyphenols: 750
This is a newer olive variety developed from a breeding program in Italy.
This one was harvested early when the fruit was just turning colour
from green to purple, that is why it is quite bitter; it is also very
fruity and moderately pungent. The aroma is nicely floral.
It has mostly leafy green flavour characteristics of woodiness,
cooked artichoke, green tea, and nettle.
FFA: 0.26 Peroxide: 3.64 Oleic Acid: 73.2
Evaluated by Paul Vossen July 1, 2019
Complexity: 9; Balance: 9; Freshness: 10
Pungency: 5.5; Bitterness: 5.5; Fruit Intensity: 8
Great with any of our stronger flavoured balsamics
Perfect for medicinal use; roasted root vegetables; grilled fish; salads
"strong, full flavour without being too bitter - very rare"
Favalosa Premium Extra Virgin Olive Oil - Southern Hemisphere (Chile)***JUST ARRIVED***
- Product Code: EVO-005
- Availability: In Stock