Premium Extra Virgin Olive Oil
Crush Date: Oct 2018
Country of Origin: Sicily, Italy
Medium - Polyphenols: 383
This is a delicate to medium intensity Nocellara that is typical
of the region and variety. It is very well balanced as to bitterness,
pungency, and fruitiness, as well as sweetness and astringency.
The dominant flavours are green, herbaceous fruitiness of
fresh cut-grass, mint, cinnamon and black pepper.
FFA: 0.17 Peroxide: 2.4 Oleic Acid: 71.2
Evaluated by Paul Vossen February 1, 2019
Complexity: 9.5; Balance: 10; Freshness: 10
Pungency: 4.2; Bitterness: 3; Fruit Intensity: 7
Compliments any of our Balsamic or Red Wine Vinegar
Aioli; cooking; carpaccio; dipping
"delicate smooth flavour"
Nocellara Extra Virgin Olive Oil - Northern Hemisphere (Sicily, Italy)
- Product Code: EVO-005
- Availability: In Stock