• 2 to 3 lb flank steak
  • 1/4 cup of Medium to Robust MyOlive EVOO
  • 1/2 cup of any of our Dark Balsamics -our favourites are Dark Chocolate, Italian Fig, and Traditional
  • 2 tsp of minced garlic
  • 1 tsp of freshly cracked pepper
  • 1/2 tsp ground thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried parsley
  • 2 TBSP grainy Dijon mustard
  • 2 tsp of Worcestershire sauce
  • 1 TBSP brown sugar

Directions :

  • Rinse steak in hot water and pat dry  
  • In a small mixing bowl or liquid measuring cup, combine remaining ingredients and whisk to completely combine. 
  • Pour over steak and turn to coat evenly (we use a large freezer bag)
  • Let marinate for at least an hour in the fridge and as long as overnight

Cooking :

BBQ - cook on high and sear meat on each side for 3 to 4 minutes for medium rare (add 1 minute for medium)

Allow meat to rest for at least 3 minutes

Reduction :

Bring the remaining sauce to a boil for at least 3 minutes and it will be ready to drizzle on the meat

ENJOY....THIS IS ONE OF OUR FAVOURITE RECIPES - we typically have one or two of these in our freezer for a yummy meal ready to go!


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(Recipe) Tender Flank Steak

  • Product Code: recipe
  • $0.00

Tags: (Recipe), Tender, Flank, Steak

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