Fresh Fruit Crêpes with Tropical Whipped Cream Crepes are such a light dessert or festive breakfast - and you can almost trick yourself into thinking these are super healthy with the healthy dose of fresh fruit!

The whipped cream is sweetened with Mango Fruit Vinegar and a tropical jam of your choice, Mango, Apricot, or an all-time favorite of Passion fruit, making these crepes a perfect choice for any special occasion, morning or night.

Ingredients

• 1 ¾ cups flour
• ¼ cup sugar
• 4 eggs
• 2 cups milk
• ¼ cup  MyOlive Lemon Infused Olive Oil
• ½ tsp sea salt
• 2 cups whipping cream
• 3 Tbsp MyOlive Mango Fruit Vinegar
• ¼ cup Tropical Fruit Jam or Fruit Spread
• 1 cup diced pineapple, fresh or canned
• 1 mango, peeled and sliced into spears
• 2 kiwis, peeled and thinly sliced

In a large mixing bowl, sift the flour to remove any lumps. Whisk in the sugar and make a well in the center. Crack in the eggs, then add the milk, oil, and salt. Whisk the eggs and milk first, then slowly start to blend in the flour. It will form a very loose, pourable batter. In a stand mixer or using a hand mixer, whip whipping cream until fluffy. Stir together vinegar and jam in a small bowl, then fold into the whipped cream. Keep in the fridge until ready to use. In a wide non-stick pan or crepe pan, heat over medium-high heat for 2 minutes to warm. Add a small amount of olive oil to grease the pan and swirl to evenly coat. Pour in ¼ cup of batter into the pan, swirling it around. Cook for up to 1 minute, or until the edges begin to bubble and the crepe browns lightly, then flip with a wide spatula. Cook for another minute. Remove from the pan and place on a large plate or clean tea towel, and continue cooking with the remaining crepes. To serve, lightly spread ¼ cup of whipped cream over half a crepe, add some prepared fruit, and fold in half, then in quarters. Garnish with more whipping cream and fruit as desired. Leftovers can be stored in the fridge in an airtight container for up to 3 days. They can be reheated or served chilled. Once assembled, they are best enjoyed the day they are made.