Light and fresh yet still filling and hearty in their own way, these zoodles are the perfect addition to a summer lunch or dinner. The Green Goddess pesto is creamy and packed with all the herbaceous flavours, and the bright citrus from the Lemon Infused Olive Oil lift the flavour to new heights!

Enjoy while the zucchini are overflowing from the garden!

Serves 4

Ingredients

• ½ cup basil leaves, lightly packed
• ½ cup arugula, lightly packed
• ½ cup spinach, lightly packed
• 1 garlic clove, chopped
• ¼ cup walnuts ½ avocado, mashed
• ¼ cup MyOlive Basil infused olive oil
• ¼ cup MyOlive Lemon infused olive oil
• ½ cup Parmesan cheese,
• Sea salt & pepper to taste
• 3 large zucchinis, spiralized (about 2lbs total)

In a food processor, add basil, arugula, spinach, garlic, walnuts, and avocado. Pulse until it reaches a smooth consistency. Add in the oil and two tablespoons of water. Blend to combine; if too thick, add another tablespoon of water to reach the desired consistency. Transfer to a large bowl and stir in the cheese. Taste for seasoning and add a pinch of sea salt & pepper if desired. Toss zucchini noodles in Green Goddess Pesto and serve with a generous drizzle of olive oil and Parmesan cheese.