Italian sour cherry puree and our rich Traditional Style base
are blended together creating leathery flavours of deep red fruit,
highlighting the quality of the ripe sour cherry puree.
Proudly made by Aceto Varvello in Modena Italy
Acidity: 4% Calories per TBSP: 32 Sugar per TBSP: 8g
Compliments our Lemon Olive oil as well as the Blood Orange
Perfect with Feta Cheese, salads, glaze for pork and spritzers
"love using this with pork"
Black Cherry Balsamic Vinegar
- Product Code: DB-013