Balsamic Chicken

Balsamic Chicken


4 large chicken breasts

1/4 cup of MyOlive Extra Virgin Olive oil (can also use our Savoury Butter Olive Oil)

1/3 cup of Honey (use our Ontario honey)

1/2 cup of Dijon Mustard

2 to 3 TBSP of Traditional Dark Balsamic (or Fig Dark Balsamic; Estillo Affinato)

1 clove of garlic (or more to taste)

2 TBSP of dried basil

Salt & Pepper


Preheat oven to 350 degrees

Place chicken in a shallow dish (do not crowd)

In a saucepan bring all other ingredients to a boil

Remove from heat and pour over chicken

Bake for 30 to 40 minutes (baste once or twice).

Enjoy with some rice and steamed vegetables!

Recipe from Mom's book!

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