All Natural

Espresso

Balsamic Vinegar

Our wish for real espresso as an ingredient has been created by

the Varvello brothers in Modena, Italy. Our Traditional base and

delicate Illy espresso powder, blend beautifully, creating a sweet,

and sour balsamic base with a long, pleasant, espresso finish.

Proudly made by Aceto Varvello in Modena Italy

Acidity: 4% Calories per TBSP: 34 Sugar per TBSP: 8g

Suggested Pairing

Blood Orange Olive Oil; Robust EVOO; Chipotle

Peperoncino & Garlic Agrumato Olive Oil

Applications

Marinade for meats, drizzle on gelato or try in a Martini

Staff Notes

"the real espresso in this balsamic gives it outstanding flavour"

Espresso Balsamic Vinegar

Bottle Size

Qty

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