Artisan Egg Pasta
This egg pasta is delicate and makes a delicious side dish.
Using an ancient recipe from Marche,
Filotea pasta is made from the best eggs and flour (including durum wheat semolina).
Linguine - flat and narrow stranded pasta– traditionally served with seafood or pesto.
Also wonderful with a lemon or lemon cream sauce.
Please enjoy “al dente”. Please don’t overcook.
Filotea Egg Pasta Linguine ***NEW PRODUCT***
- Product Code: SPE-004