Frantoio

Premium Extra Virgin Olive Oil

Early Crush Date - Apr 2026

Country of Origin: Chile

Roubust Polyphenols - 591

A beautiful example of Frantoio, this oil has a warm,

inviting aroma of fresh artichoke,

hints of grass and green culinary herbs, rosemary, and lettuce.

The mouth transforms into a bright and bold flavour with notes

of fresh rosemary, thyme, garden peas, and the bitterness of

fresh olive leaf, endive, and spicy arugula.

The spiciness lingers, turning into a fresh cracked black peppercorn finish.

FFA: 1.16 Peroxide: 3.5 Oleic Acid: 75.06

Ingredients - Extra Virgin Olive Oil Kosher Certified - Orthodox Union

Flavour Profile

Complexity: 10; Balance: 10; Freshness: 10

Pungency: 6; Bitterness: 7; Fruit Intensity: 6

Suggested Pairing

Perfect complement to any of our balsamics

Applications

Great for grilling and finishing; sauces;fresh bread

Staff Notes

“nice and peppery”

Frantoio Extra Virgin Olive Oil - Southern Hemisphere (Chile) JUST ARRIVED

Bottle Size

Qty

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