Hickory Smoked
Balsamic Condimento

It’s officially grilling season with our Hickory Smoked Dark Balsamic!
Our Hickory Smoked Dark Balsamic undergoes a cold smoking process which provides the smokey flavour without
having to add any other flavouring. This vinegar will become your best secret ingredient to
add a delightful smoky sweet flavour to grilled meats, chicken, vegetables, and seafood.

Proudly made by the Aceto Varvello in Modena Italy Acidity:
4% Calories per TBSP: 45 Sugar per TBSP: 10g

Ingredients - Concentrated Grape Must;Wine Vinegar Naturally occurring sulfites
Suggested Pairing
Garlic; Cayenne, Blood Orange
Add this to anything going on the grill or smoker
Staff Notes
“Great addition to your pantry”

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Hickory Smoked Dark Balsamic ***NEW PRODUCT***

  • Product Code: DB-054
  • $17.00

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Tags: Hickory, Smoked, Dark, Balsamic, ***NEW, PRODUCT***

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