It’s officially grilling season with our Hickory Smoked Dark Balsamic!
Our Hickory Smoked Dark Balsamic undergoes a cold smoking process which provides the smokey flavour without
having to add any other flavouring. This vinegar will become your best secret ingredient to
add a delightful smoky sweet flavour to grilled meats, chicken, vegetables, and seafood.
Proudly made by the Aceto Varvello in Modena Italy Acidity:
4% Calories per TBSP: 45 Sugar per TBSP: 10g
Ingredients - Concentrated Grape Must;Wine Vinegar Naturally occurring sulfites
Garlic; Cayenne, Blood Orange
Add this to anything going on the grill or smoker
“Great addition to your pantry”
Hickory Smoked Dark Balsamic ***NEW PRODUCT***
- Product Code: DB-054