Hickory Smoked
Balsamic Condimento
It’s officially grilling season with our Hickory Smoked Dark Balsamic!
Our Hickory Smoked Dark Balsamic undergoes a cold smoking process
which provides the smokey flavour without
having to add
any other flavouring.
This vinegar will become your best secret ingredient to
add a
delightful smoky sweet flavour to grilled meats, chicken,
vegetables, and seafood.
Proudly made by the Aceto Varvello in Modena Italy
Acidity:
4% Calories per TBSP: 45 Sugar per TBSP: 10g
Ingredients - Concentrated Grape Must;Wine Vinegar Naturally occurring sulfites
Suggested Pairing
Garlic; Cayenne, Blood Orange
Applications
Add this to anything going on the grill or smoker
Staff Notes
“Great addition to your pantry”
Hickory Smoked Dark Balsamic ***NEW PRODUCT***
- Product Code: DB-054
-
$17.00
