Hojiblanca
Premium Extra Virgin Olive Oil
Crush Date: Nov 2024
Country of Origin: Spain
Medium - Polyphenols: 392
This is the epitome of a perfect, herbaceous Hojiblanca olive oil.
Its aroma is a fantastic blend of flowers and herbs,
unripe peach, green almond, nectarine, fresh cut grass, and aromatic tarragon.
Combined with tasting notes of green banana, apple ,and star anise in flavour.
This oil is very balanced and well-rounded. A healthy bitterness with notes of
green tea, wild fennel, and fresh lettuce greens round out
the complexity of the flavour profile.
The finish is a classic warming black peppercorn that lingers beautifully.
Harmonious and cohesive between aroma and flavour, this oil is perfect for use in and for finishing
fresh spring risotto or pasta with green peas, fennel, and dill.
Due to the fruity aroma, this Hojiblanca is also delightful in citrus olive oil cakes, dark chocolate mousse,
chocolate ganache, truffles, or chocolate bark. Bold enough to be used in marinades and sauces,
this is best served with pork or chicken and used in fruity and herb-based sauces; sauté pineapple or apple and serve over ham,
or sauté cherries or plums and serve over chicken.
FFA: 0.13 Peroxide: 3.9 Oleic Acid: 76.95
Ingredients - Extra Virgin Olive Oil Kosher Certified - Orthodox Union
Flavour Profile
Evaluated by Paul Vossen March 24, 2025
Complexity: 10; Balance: 10; Freshness: 10
Pungency: 7; Bitterness: 4.5; Fruit Intensity: 8.5
Suggested Pairing
Perfect for all our vinegars
Applications
Olive Oil Cake;Salads; Roasted Veggies & Meat
Staff Notes
“Very fresh taste”
Hojiblanca Extra Virgin Olive Oil - Northern Hemisphere (Spain) ***JUST ARRIVED***
- Product Code: EVO-022
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$18.00
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Tags: Hojiblanca, Extra, Virgin, Olive, Oil, -, Northern, Hemisphere, (Spain), ***JUST, ARRIVED***
