Tuscan Italy

250 g

This pasta is indeed next level in flavour.

It is made from a proprietary blend of wheat germ and durum wheat semolina,

a flavourful flour blend with vitamins and vegetable proteins from the heart of the wheat.

Produced with Tuscan durum wheat semolina and processed using artisan methods.

This pasta releases an amazing, distinctive fragrance of truffle and wheat germ during cooking, making it ideal for

serving with truffle butter, fresh truffle, and mushroom sauces.

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