Ogliarola
Premium Extra Virgin Olive Oil

Crush Date: Nov 2025
Country of Origin: Puglia, Italy
Medium - Polyphenols: 501

Incredibly aromatic, with almost overwhelming floral notes,
rich ripe almond, and the scent of apple peel.
The taste is rich, creamy, and intense, with a range of attributes: creamy avocado,
the freshness of lettuce straight from the garden, and a balance of
 bitterness from endive and radicchio. The pungency is lingering and persistent,
and heavily leans on baking spices, cinnamon, nutmeg,
 pink and green peppercorn, leaving a warm and comforting finish to this
incredibly complex and harmonious olive oil.

FFA: 0.12 Peroxide: 4.4 Oleic Acid: 77.21
Ingredients - Extra Virgin Olive Oil Kosher Certified - Orthodox Union

Flavour Profile
Complexity: 10; Balance: 10; Freshness: 10
Pungency: 4; Bitterness: 4 Fruit Intensity: 7

Suggested Pairing
This EVOO will complement our fresh fruity balsamics

Applications
Perfect Olive Oil for cooking; salads; humus

Staff Notes
“full flavour and delicious”

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Ogliarola Extra Virgin Olive Oil - Northern Hemisphere (Italy) ***JUST ARRIVED***

  • Product Code: EVO-003
  • $19.00


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