Ingredients:

• 3 TBSP MyOlive Extra Virgin Olive Oil (medium to robust)
• 2 TBSP fresh lemon juice
• 1 tsp Dijon Mustard
• 4 tsp chopped fresh basil
• 1 tsp lemon zest
• 1 1/2 tsp crushed garlic
• 1 1/2 lbs halibut fillets

Directions :

• For the sauce, in a small bowl whisk together 2 tablespoons of the oil, plus the lemon juice, mustard , basil, lemon zest, garlic and salt to taste. set aside 
• In a large nonstick skillet heat remaining 1 tbsp of olive oil over medium-high heat.   
• Season fillets with salt and pepper to taste; add to skillet. Cook 4 to 6 minutes per side or until the fish flakes. Drizzle with sauce and serve.