• 5 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon salt
  • 2 packages rapid rise yeast
  • 2 cups warm water
  • ¼ cup Savoury Butter Olive Oil
  • 2 large eggs
  • 2 tablespoons Savoury Butter Olive Oil 
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup Savoury Butter Olive Oil
  • 1/2 cup brown sugar

Directions :

  • In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix the water, sugar, butter olive oil, salt, and egg.
  • Add 2 cups of flour and mix until smooth.
  • Add yeast mixture.
  • Mix in remaining flour until dough is easy to handle.
  • Knead dough on lightly floured surface for 5 to 10 minutes.
  • Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
  • When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle.
  • Spread butter olive oil all over dough.
  • Mix sugar and cinnamon and sprinkle over "buttered" dough.
  • Sprinkle with walnuts and or raisins, if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal.
  • Cut into 12 to 15 slices.
  • Preheat the oven to 350
  • Coat the bottom of baking pan with 1/3 cup butter olive oil and sprinkle with 1/2 brown sugar.
  • Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
  • Bake for about 30 minutes or until nicely browned.

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(Recipe) Dairy-Free Butter Olive Oil Cinnamon Rolls

  • Product Code: recipe
  • $0.00

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Tags: (Recipe), Dairy-Free, Butter, Olive, Oil, Cinnamon, Rolls

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