Our smoked salts are cold-smoked with untreated wood—no artificial flavours or colors added. Our whole line is all natural and kosher certified. Second, once you smell it, you’re going to want to go nuts with it; but remember that it’s still salt. Start light and taste. The balance is truly magical. The rich salinity enhances the dishes’ natural flavours, while the smoke intensifies the savoury essence roused by an open flame—even if it wasn’t.