• (Recipe) Grilled Balsamic Vegetables


For the Vinaigrette:

  • 1/4 cup MyOlive Traditional balsamic vinegar
  • 1/4 cup MyOlive extra-virgin olive oil
  • 1 tablespoon finely chopped parsley
  • 1 tablespoon fresh juice from 1 lemon
  • 2 teaspoons freshly minced garlic (about 2 medium cloves)
  • 2 teaspoons DIjon mustard
  • 2 teaspoons finely chopped thyme
  • Kosher salt and freshly ground black pepper

Vegetable Suggestions

For Skewers (cut into 3/4 inch slices)

For directly on the grill cut length wise

Peppers; mushrooms; Corn (on the grill); eggplant; onions; zucchini


For the Vinaigrette:

Whisk together balsamic vinegar, oil, parsley, lemon juice, garlic, mustard, and thyme in a small bowl. Season with salt and pepper. Place all vegetables in a large bowl, add vinaigrette, and toss to coat.


Soak for at least 30 minutes

Grill on medium heat for about 3 to 4 minutes on each side

Direct on Grill or in a Grill basket

Medium heat for about 3 to 4 minutes on each side 

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(Recipe) Grilled Balsamic Vegetables

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Tags: (Recipe), Grilled, Balsamic, Vegetables

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