Traditional 18 Year Style
Crafted in Modena Italy and inspired by rare lots of 18 Year Old Tradizionale di Reggio Emilia, this
condimento has everything you would expect in a world-class balsamic.
The perfect balance of sweet and sour, notes of prune and caramel with a creamy finish
that extends into a long finish in the mouth. Made from fruit forward Italian Lambrusco,
Sangiovese and Trebbiano grapes which are slowly cooked to create grape must, a high
quality barrel aged Sangiovesewine vinegar is added for acetification.
Proudly made by the Aceto Varvello in Modena Italy.
Acidity: 4% Calories per TBSP: 50 Sugar per TBSP: 10g
Amazing on it's own or with any of our Olive Oils
Base for salad dressings, dipping, finish for roasted vegetables
"This is our top seller and a must for every pantry"
18 Year Style Traditional Balsamic Condimento
- Product Code: DB-007