Peperoncino & Garlic

Agrumato Extra Virgin Olive Oil

"Hot"

This incredible all-natural extra virgin olive oil is produced by crushing the olives, peppers, and garlic

simultaneously in the same press without the use of any added essences.

This process allows for the essential oils from the peppers and garlic to harmonize with the oil from

Coratina olives (which lend a hand in the heat behind this oil!).

The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

A perfect harmony of hot red peppers and Italian garlic!

FFA: .2% Calories per TBSP: 137

Suggested Pairing

Mango; Apricot Balsamic; Coconut; Chocolate

Applications

Seafood; soups; Jambalaya; Roasted potatoes

Staff Notes

"Enjoy an immediate zing from the pepper that

builds and finishes with a pleasant and not too

intense garlic flavour"

Peperoncino and Garlic - Agrumato Extra Virgin Olive Oil

Bottle Size

Qty

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