• 1 1/2 to 2 lbs of Pork Tenderloin
  • 2 TBSP of Medium to Robust MyOlive EVOO
  • 6 TBSP of any of our Dark Balsamics -our favourites are Red Apple, Blueberry, Black Current or Black Cherry
  • 2 Cloves of crushed garlic
  • 1 to 2 TSP of Heat (Chili powder, Cayenne Olive Oil or any of our Salem's hot sauces)
  • 1/2 TSP of each of the following:
  • Dried Oregano
  • Salt
  • Cumin
  • Cinnamon

Directions :

  • Trim the Tenderloins of excess fat
  • Mix all of the ingredients above
  • Put the tenderloins in a plastic bag and pour the marinade in; seal (remove air) and let marinade in the fridge for a minimum of 3 hours and as long as overnight. 
  • For BBQ - cook on high for 12 to 15 minutes 
  • For Oven - cook at 350 for approx 15 minutes  
  • (desired colour of meat would be pale pink)


Bring the remaining sauce to a boil for at least 3 minutes and it will be ready to drizzle on the meat


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(Recipe) Balsamic Pork Tenderloin

  • Product Code: recipe
  • $0.00

Tags: (Recipe), Balsamic, Pork, Tenderloin

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