This has all the flavours of traditional deep-fried coconut shrimp with none of the work or the fat.


  • 3/4 pound of large shrimp or prawns (about 15) shelled and deveined
  • 1 tbsp of MyOlive Persian Lime infused olive oil
  • 1/4 tsp of salt
  • Pinch of chili flakes
  • 1/4 cup of MyOlive Coconut white balsamic vinegar
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup diced onion
  • 1/4 cup chopped mango
  • 1 tbsp chopped fresh cilantro

You could substitute Coconut balsamic with our Cilantro & Garlic white balsamic


In a mixing bowl, toss the shrimp or prawns in the olive oil, salt and chili flakes.

Heat a non-stick frying pan over medium-high heat and add the balsamic. Bring to a boil.  

Add the shrimp, bell peppers and red onion immediately. Saute for 2 minutes, or until the shrimp are just pink and have curled.

Add the mango and stir to combine. Remove from heat, sprinkle with chopped cilantro and serve over jasmine rice.


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(Recipe) Coconut Lime Shrimp

  • Product Code: recipe
  • $0.00

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Tags: (Recipe), Coconut, Lime, Shrimp

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